Restaurant «Savoy»

Banquet - 6000 Rbls.

Grs

Canapes

35 Fruit skewer
22 Duck fillet on a brioche
35 Cheese on toast with grape

Grs

Cold starters

65 Assorted Gourmet (boiled tongue, foie gras, roast beef, parma leg, quail)
50/50 Marinated salmon
50/24 Russian appetizer (jellied meat:ham, chicken,roast beef, tongue)
35/10/135 Heriing in Russian style with tomatoes, eggs and boiled potatoes
38 Salad with smoked duck fillet (served with raspberry dressing and walnuts)
50/50/20 Suluguni cheese served with tomatoes and basil sauce
82 Royal mushrooms: porcinis, saffron milk cap and milk mushrooms
92 Roll pancakes with red caviar and cottage cheese
87 Roll pancakes with salmon and cottage cheese
80/50 Rolls of eggplant with chicken in peanut sause with garnet and "Arugula" salad

Grs

Salads

175/20 Fresh vegetables
175 Salad "Starfish" (shrimp cocktail, celery, konkosse tomato, olives, iceberg lettuce, leeks, kokteylno- cognac dressing. Forming stars and fitted by top-salted salmon)
135 "Olivie" salad recipe from the Chef
100 Salad with beef tenderloin
100 Caesar salad with chicken tenders

Grs

Hot appetizers

75 Field mushrooms in a cocotte

Grs

Main courses at your choice

100/100/80/30 Medallions of beef with potatoes "Pushkin" and red wine sauce
120/120/40/20 Salmon steak with vegetables ratatouille on spinach sauce

Grs

Bakery

75 Pies baked with mushrooms, meat and cabbage
68 Bread and butter

Grs

Dessert

36/60/23/54 Petit waggons (cake "potato", tartlet with fruit, fruit mousse, mini eclair) 4pcs in 1 serving

Grs

Drinks

500 Cranberry
500 San Benedetto mineral water sparkling/still
70/150/30 Espresso/ Americano / Ristretto
700/30 Leaf tea bags ( with sugar)
10 Lemon (10 gr)
50 Milk (1 serving)

Banquet - 8000 Rbls.

Grs

Canapes

34 Roast beef with horseradish sause on toast
45 Canapes with salmon and cucumber
53 Srimp with mango (hot)

Grs

Cold starters

20 Olives
120 Heriing in Russian style with tomatoes, eggs and boiled potatoes
90 Mozarella cheese served with tomatoes and basil sauce
70 Roll with salmon and pancakes
40 Salad with smoked duck fillet (served with raspberry dressing and walnuts)
55 Royal mushrooms: porcinis, saffron milk cap and milk mushrooms
86 Assorted Gourmet (boiled tongue, roast beef, parma leg, quail)
30/30 Marinated salmon

Grs

Salads

130 Fresh vegetables
100/15 Pasta salad
75 "Olivie" salad recipe from the Chef
112,5 Salad with chatka crab meat
95 Veal tongue salad with arugula

Grs

Hot appetizers

150 Porcini mushrooms baked in cream

Grs

Main courses at your choice

150/150/40 Lamb loin chops with potatoes "Pushkin" and vegetables
200/160/40 Dorado with mushrooms and estragon

Grs

Bakery

68 Bread and butter

Grs

Dessert

150 Wedding cake with decoration

Grs

Fruits

220 Fruit vase (seasonal fruit) (pineapple, bananas, grapes, melon, pear, kiwi, apples, oranges, strawberries, plums, tangerines, blackberries)

Grs

Drinks

250 Juice in assortment (J7)
500 Cranberry
500 San Benedetto mineral water sparkling/still
70/150/30 Espresso/ Americano / Ristretto
700/30 Leaf tea bags ( with sugar)
10 Lemon (10 gr)
50 Milk (1 serving)

Banquet - 10000 Rbls.

Grs

Canapes

22 Duck fillet on a brioche
24 Brie cheese with fresh strawberries
36 Asparagus canapés with Parma ham
22,5 Canapes with salmon and cucumber
31 Tar-tar of salmon and red caviar

Grs

Cold starters

10 Pickles
20 Olives
100 Heriing in Russian style with tomatoes, eggs and boiled potatoes
105/48 Russian appetizer (jellied meat:ham, chicken,roast beef, tongue) from 4 servings
78 Traditional Russian Pickles (Sauerkraut, Slightly Salted Cucumbers, leek,Marinated Garlic and Cayenne Pepper)
90 Mozarella cheese served with tomatoes and basil sauce
88 Roll with salmon and pancakes
58 Salad with smoked duck fillet (served with raspberry dressing and walnuts)
55 Royal mushrooms: porcinis, saffron milk cap and milk mushrooms
110 Assorted Gourmet (boiled tongue, roast beef, parma leg, quail)
100 Fish dish (Beluga own smoked, salted salmon, sturgeon, smoked eel, Beluga cold smoking)

Grs

Salads

97,5 Fresh vegetables
75 Salad with chatka crab meat
66 Green salad with grilled cheese
70 Caesar salad with fried salmon
67 "Olivie" salad recipe from the Chef
70 Salad "Starfish" (shrimp cocktail, celery, konkosse tomato, olives, iceberg lettuce, leeks, kokteylno- cognac dressing. Forming stars and fitted by top-salted salmon)
56 Mediterranean salad

Grs

Hot appetizers

180/35 Fricassee of crab

Grs

Main courses at your choice

140/70/40 Marbled steak tenderloin with steamed vegetables and red wine sauce
150/10/200/50/20 Assortment of fish (salmon, sturgeon, perch) with vegetables

Grs

Meat main course

150 Meat trio

Grs

Bakery

68 Bread and butter
75 Pies baked with mushrooms, meat and cabbage

Grs

Dessert

85 Dessert buffet - assorted pastries (Denish with cream and petit-wagon (with fruit basket, Cake "potato" cake "mousse fruit" cake "honey" with cream
200 Wedding cake with decoration

Grs

Fruits

220 Fruit vase (seasonal fruit) (pineapple, bananas, grapes, melon, pear, kiwi, apples, oranges, strawberries, plums, tangerines, blackberries)

Grs

Drinks

250 Juice in assortment (J7)
500 Cranberry
500 San Benedetto mineral water sparkling/still
70/150/30 Espresso/ Americano / Ristretto
700/30 Leaf tea bags ( with sugar)
10 Lemon (10 gr)
50 Milk (1 serving)