Chef's page

Sergey Sukovatov

We would like to introduce you the chef of the Savoy restaurant - Sergey Sukovatov!

 Sergey graduated from the Cook School with honors. His professional career began from the hotel "Moscow". Gaining experience went to work with the increase to the sous-chef in the restaurant of Russian cuisine "Glavpivtorg.". Sergey became Deputy Chef  in the Aerostar Hotel, and a year later headed the "kitchen" division as a Chef. 

His way includes such projects as the Council of the Federation of the Russian Federation, the Ministry of Construction of the Russian Federation, the Hotel RusOtel, the Hotel Kaluga Plaza, the restaurant Metro, the Restaurant House Central.

Sergey, connoisseur of Russian cuisine, invites you to try the menu in the Savoy restaurant!