Book via www.savoy.ru and get fruits upon arrival and late check-out at 14:00.

Booking

Restaurant «Savoy»

COLD APPETIZERS

NameVolumePrice
Russian blintzes with red caviar With the Vologda butter, salmon caviar, served with green onion, egg sand sour cream160/20/45/30700,00
Russian blintzes with sturgeon caviar With the Vologda butter, black caviar "Premium" category, served with green onion, egg and sour cream160/20/45/304000,00
Russian blintzes with pike caviar With the Vologda butter, Astrakhan pike caviar, served with green onion, egg and sour cream160/20/45/30650,00
Blintzes with salted salmon and sour cream Served with green onion, egg and sour cream160/20/45/80700,00
Olyutorsky herring fillet with beets cream Pacific herring from olyutorsky bay, served with potatoes and cream of beet and horseradish90/90/40600,00
Assorted European cheeses Camembert, Rockfort, Maasdam, Parmesan, grapes, croquettes, honey245850,00
Low salted muksun with warm potatoes Low salted muksun fillet from the Lena river, served with warm potatoes and sweet onions175650,00
“Savoy” fish plateau Sturgeon smoked and balikova, cold-smoked coho salmon; muksun, low salted salmon210/602200,00
Meat plateau Veal tongue, roast beef, ham, pork belly, pickled vegetables, horseradish, mustard220/60/301300,00
Assorted fresh vegetables Sweet tomatoes, cucumbers, radish, sweet pepper, greens380550,00
Salmon with sweet cream and poached egg Salmon with toasted grain bread, soft cheese, poached egg and arugula230800,00
Roast beef with vegetables and horseradish sauce Roast beef with grilled vegetables, horseradish cream, frisée180680,00

SALADS

NameVolumePrice
Old Russian salad with veal and crayfish tails Boiled vegetables, veal, eggs, pickled and fresh cucumbers, crayfish tails, homemade mayonnaise, green salad300650,00
Tomato salad with roasted peppers, avocado and brynza Grilled peppers, tomatoes, avocado, Romaine salad, Kalamata olives with bones, brynza, red onion, olive oil, herbes285580,00
The Kamchatka crab salad Kamchatka crab, crayfish, cucumber, avocado, lettuce, red caviar, quail eggs, cherry tomatoes, homemade mayonnaise2001400,00
Caesar Salad with chicken Romaine lettuce, grilled chicken breast, Caesar dressing, grated cheese, baguette chips, cherry tomatoes205600,00
Green seafood salad Octopus, grilled shrimps, squid, scallop, mussels, green salad, cherry tomatoes, slices of cucumber under sesame-soy dressing2501100,00
Salad from pineapple with a celery and smoked duck Celery, pineapple, grapefruit slices, lettuce, smoked duck breast, pumpkin seeds, lemon vinaigrette280650,00

SOUPS

NameVolumePrice
Traditional borsch with veal and garlic pastry Beef broth, veggies, boiled beef, sour cream, garlic, greens300/50/25400,00
Ear Pomeranian with three fishes and vodka Salmon, white salmon and pike-perch cooked in a fish broth with vodka, herbs and potatoes, served pie of fish300/50650,00
Porcini mushroom soup with fennel and pearl barley White mushrooms, potatoes, fennel, leeks, pearl barley, parsley, sour cream300/25400,00
Soup of the meadow sorrel with quail egg and veal Beef broth, sorrel, boiled beef, potatoes, celery, onions, served with a pie of eggs and green onions300/50/25/60400,00

HOT APPETIZERS

NameVolumePrice
Dumplings with pork and veal Homemade traditional dumplings of beef and pork in pastry with spinach, served with sour cream and cracklings210/40/30480,00
Black dumplings of Nelma with red caviar Chopped Nelma and salmon, gherkins, green onions, dough with cuttlefish ink, served with sour cream and red caviar210/40/10700,00
Dumplings of wild elk with forest cranberries Minced wild elk and pork belly, fried onion, spices. Served with cranberries, sour cream and rosemary210/40/10600,00
Salmon in a creamy sauce in a basket from crispy dough White salmon fillet in a cream and wine sauce, baked in puff pastry topped with cheese crust205850,00
Grilled octopus with potatoes and sun-dried tomatoes Served with arugula, olives Kalamata, sun-dried tomatoes, sauce "Citronet"2401000,00
Julienne of wild mushrooms with cheese Maasdam100380,00

MEAT COURSES

NameVolumePrice
Rack of lamb with Dijon sauce Young lamb chops, rosemary grilled potatoes, the sauce of cognac, cream and Dijon mustard150/80/301600,00
Marble grilled steak Steak of grilled marbled beef, served with a green salad and BBQ sauce200/100/502400,00
Schnitzel of pork loin with forest mushroom sauce Pork loin on the bone, cooked in the potato flakes. Served with porcini sauce and cream with pickled baby vegetables200/130750,00
Veal cheeks in red wine Stewed in red wine with vegetables, served with mushed potato and micro salad270/100/12900,00
Duck leg, stewed in the oven Served with spicy pear and pomegranate sauce150/60/140980,00
Pozharskaya cutlet with roasted potatoes Chopped cutlet of chicken with butter breaded white baguette, served with baked potatoes and sour cream180/150/80/25650,00

Garnish

NameVolumePrice
Mixed rise150150,00
French fries150150,00
Steamed broccoli, cauliflower and mini carrots150150,00
Mashed potatoes150100,00
Potatoes roasted with rosemary in olive oil150150,00
Grilled peppers, tomatoes, eggplant, zucchini150350,00
Creamy spinach150180,00

FISH COURSES

NameVolumePrice
Salmon fillet grilled with cream of broccoli Noisette of carrots. Served with a sauce of wine, cream and red caviar160/1401300,00
Halibut steak with a bisque sauce Steak Greenland halibut on the grill, with cream of green peas. Served with a sauce bisque (shrimp, cognac and cream)к150/1001200,00
Sterlet with caviar sauce Served with red caviar sauce, garnished with porcini mushrooms, pickles, asparagus and salad greens500/55/682900,00
Grilled tuna Tuna steak grilled in sesame seeds, bamboo leaf, roasted lemon, served with sesame-soy sauce130/901500,00
Chilean sea bass with spinach Fillet of Chilean sea bass, mashed potatoes, cream balm, spinach, cooked in cream, frisée80/70/40/202900,00

DESSERTS

NameVolumePrice
Panna cotta with fresh berries dressed with strawberry sauce80/25300,00
Tiramisu177550,00
Apple Strudel with vanilla ice cream125/70/15/30380,00
Truffle cake with lemon cream dark chocolate truffle filled with profiteroles and lemon sauce135/5/20/4400,00
Cheese- cake with vanilla ice-cream125/35/25450,00
Creamy parfait.Served with mango sauce and pistachio cream97300,00
Raspberry nougat Homemade ice-cream with caramelized almonds and fresh raspberries, served with berry sauce60/34/7350,00
Ice cream At Your choice: vanilla, chocolate or creme brulee50130,00
Sorbet At Your choice: lemon-lime, black currant, mango-passion fruit50130,00
Branded “Berlin” cookies puff pastry cookies under lemon glaze45100,00
Assorted cookies Macaroons almond cookies with the filling of raspberry, banana and pistachios100300,00