Alexey Klimov started his carrier as a Kitchener in a country hotel "AIST" at the Urals. Showed himself as a brilliant professional, rationally suited to complex tasks, participated in the opening of the club-restaurant "Shadow" in Moscow as a Sous-Chef.
Since 2012 Alexey has continued to improve his skills, working as a Chef of the restaurant at the hotel "ALROSA".
A new stage of professional activity of Alexey Klimov as a Chef was the restaurant "Extra lounge" at  the hotel "Korston".
Never resting on the laurels, Alexey has completed a course in carving, where once again he was the best. He took first place in the competition among Chefs of Moscow.
Total work experience of Alexey in the restaurant business is more than 14 years.

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