Bars & restaurants
Hermitage Bar at Hotel Savoy Moscow with its cozy place is a popular meeting point for the business elite and private get-togethers. In the evening it is a great place to relax to the live piano music and enjoy your favourite meals and cocktails and indulge in original homemade cakes.
2 200 rub/1200 gr.
Unique sophistication for chocolate lovers and connoisseurs: three Belgian chocolate mousse (milk, white and dark) on chocolate brownie.
2 200 rub/1200 gr.
Soft honey cake soaked in caramel cream.
Kiev classic cake
2 600 rub/1000 gr.
Classic Kiev cake with walnuts and soft Praline cream
Cottage cheese with berries
2 600 rub/1250 gr.
Cheese cream with fresh berries on chocolate brownie.
1 800 rub/1150 gr.
Unique mix of white chocolate and fresh bananas: cheese parfait with white chocolate slices and banana on chocolate brownies.
Biscuit cake with fresh fruits and berries
2 350 rub/1300 gr.
Biscuits with Bacardi rum, cream, patissier and fresh fruits, berries and cookies.
Mango-passion fruit mousse
2 800 rub/1200 gr.
Fresh tropical mousse with homemade passion fruit marmalade on a thin biscuit.
Pistachio with raspberry cake
2 800 rub/1500 gr.
Pistachio slices with cream "Pistachio praline" with the addition of caramel and fresh raspberries.
2 800 rub/1300 gr.
Belgian mousse based on dark chocolate with walnuts on chocolate brownie.
1 600 rub/1070 gr.
Chocolate slices in Bacardi rum with cherry jelly and chocolate parfait.
Carrot (Gluten free) cake
1 900 rub/1050 gr.
Spicy biscuits with hazelnuts, cinnamon and almonds, layered with cheese cream. Flour is not used.
3 400 rub/1400 gr.
Classic red velvet: red biscuits with cocoa and cream cheese.
1 600 rub/1140 gr.
Classic Napoleon cake. Puff cakes with Patisier cream(vanilla custard).
2 000 rub/1050 gr.
Coconut mousse on a thin cake with homemade pineapple marmalade.