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Bars & restaurants

Restaurant Savoy

Soak in the unforgettable atmosphere and dine on superb European and Russian cuisine in the fine dining Restaurant Savoy in Moscow. Located near Red Square Moscow, the hotel’s restaurant was designed in rococo style with a marble fountain and Venetian mirrors to create an enchanting atmosphere of harmony and elegance. This fine dining restaurant in Moscow centre offers a wide variety of culinary delights in its presentation of European and Russian cuisine. You will enjoy an unforgettable atmosphere and dishes cooked in an authentic Russian oven by the old Russian traditions.

Savoy Restaurant Moscow is an ideal venue to host banquets and business dinners in a festive and glamorous atmosphere. Hermitage Bar with a cozy fireplace is a popular meeting point for the business elite and private get-togethers. In the evenings it is a great place to relax to the live piano music and enjoy your favorite meals, beautifully prepared cocktails and to indulge in original homemade cakes.

Savoy restaurant Chef

We would like to present the Chef of the Savoy Restaurant - Artem Rakitin.

Artem started his career in 2000. After working in Aerostar Hotel for a year, he moved to the Yar Restaurant. He's been studying Italian, Japanese, French, Russian and Molecular cuisines while working in various restaurants in Moscow. As a result, he had chosen the Russian cuisine and began to study it in more depth.

In 2008-2009 Artem took advanced training courses: mastery of working with meat and poultry, fish and seafood and Mediterranean cuisine.

In 2010 Artem participated in the Russian culinary and service championship, won a silver medal in the category of Russian cuisine.

In 2017 he joined the Russian National Culinary Association.

Artem Rakitin, a true connoisseur of Russian cuisine, invites you to taste the masterpieces of culinary art in the Savoy restaurant!

Chocolate trio
2 200 rub/1200 gr.
Unique sophistication for chocolate lovers and connoisseurs: three Belgian chocolate mousse (milk, white and dark) on chocolate brownie.
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00
Honey cake
2 200 rub/1200 gr.
Soft honey cake soaked in caramel cream.
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00
Kiev classic cake
2 600 rub/1000 gr.
Classic Kiev cake with walnuts and soft Praline cream
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00
Cottage cheese with berries
2 600 rub/1250 gr.
Cheese cream with fresh berries on chocolate brownie.
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00
Banana ice-cream
1 800 rub/1150 gr.
Unique mix of white chocolate and fresh bananas: cheese parfait with white chocolate slices and banana on chocolate brownies.
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00
Biscuit cake with fresh fruits and berries
2 350 rub/1300 gr.
Biscuits with Bacardi rum, cream, patissier and fresh fruits, berries and cookies.
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00
Mango-passion fruit mousse
2 800 rub/1200 gr.
Fresh tropical mousse with homemade passion fruit marmalade on a thin biscuit.
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00
Pistachio with raspberry cake
2 800 rub/1500 gr.
Pistachio slices with cream "Pistachio praline" with the addition of caramel and fresh raspberries.
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00
Truffle cake
2 800 rub/1300 gr.
Belgian mousse based on dark chocolate with walnuts on chocolate brownie.
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00
Black forest
1 600 rub/1070 gr.
Chocolate slices in Bacardi rum with cherry jelly and chocolate parfait.
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00
Carrot (Gluten free) cake
1 900 rub/1050 gr.
Spicy biscuits with hazelnuts, cinnamon and almonds, layered with cheese cream. Flour is not used.
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00
Red velvet
3 400 rub/1400 gr.
Classic red velvet: red biscuits with cocoa and cream cheese.
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00
Napoleon
1 600 rub/1140 gr.
Classic Napoleon cake. Puff cakes with Patisier cream(vanilla custard).
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00
Pina colada
2 000 rub/1050 gr.
Coconut mousse on a thin cake with homemade pineapple marmalade.
You can make an order 3 days before the celebration from 09:00 to 23:00
+7 (495) 620 86 00